Grilled Flat Chicken

We take a piece of chicken, flatten it real good and then fry it to perfection. Topped with smoked cheddar, havarti cheese, & caramelized onions then drizzled with sour cream.


Man Chowder

Twice fried fries, smothered in New England Clam Chowder and topped with crispy thick-cut bacon.


Gator Ballz

Organic gonads ripped from the sack of an alligator stuffed with chicken, zucchini, pepperoni, and cheese. Served with Louisiana hot sauce, crumbled bleu cheese and sweet chili sauce.


Donald Drumpf Bullshit Sliders

3 Sliders: Mysogony, Racism, Fraud topped with a spicy blend of melted pepper jack cheese, spinach, scallions, and chili peppers. Served in a petrified wig.


Damnit Napoleon, we'll make your dang Quesa-dilla!

A cheddar jalapeño tortilla stuffed with Pico de Gallo, roasted corn salsa, and cheddar and asadero cheeses. Grilled and garnished with guacamole, lettuce and chipotle sour cream.
Vote for Pedro!

$8 Chicken $9


RRBC Bison Stout Chili

House made bison chili simmered with kidney beans, black beans, onions, peppers, spices and our milk stout. Topped with shredded cheddar cheese, scallions and sour cream.

Cup $4 Bowl $5

Duck Wang Soup

Aged Wisconsin wang of duck, fresh vegetables, bacon, and our own Purple Stripper IPA, garnished with homemade croutons.

Cup $4 Bowl $5

French Onion Soup

Caramelized onions, brandy, and spices. Topped with croutons and a three cheese crust.

Cup $4 Bowl $5

Chopped Cobb Salad

Romaine lettuce tossed with our house made creamy parmesan dressing and topped with chopped bacon, hard cooked egg, cucumber, avocado, diced tomatoes, grilled chicken and black olive.

Half $8 Full $12

Cajun Steak Salad

Romaine lettuce tossed with our house made balsamic vinaigrette and topped with cajun grilled flat iron steak, oven roasted tomatoes, red onion, cucumber and black olives.

Half $11 Full $13

Caesar Salad

Our classic blend of romaine, garlic, anchovy, parmesan and croutons.

Half $6 Full $8

Bibb Salad

Bibb lettuce topped with crumbled gorgonzola cheese, toasted pine nuts, dried cranberries and raspberry vinaigrette.

Half $6 Full $8

Santa Fe Chicken Salad

Crisp romaine , blackend chicken, diced tomatoes, roasted corn salsa and ranch dressing. Topped with red onion and tortilla chips.

Half $10 Full $12

House Salad

Mixed greens topped with tomato wedge, cucumber, carrot, blended cheeses, homemade croutons and Italian dressing.

Half $4 Full $6


Pot Roast

8oz. of slow roasted pot roast served with mashed potatoes, haricot verts and our stout demi-glace.
Brewer Recommends: Stout/Porter


RRBC Meatloaf

House made bison and chorizo meatloaf wrapped with applewood smoked bacon and served with mashed potatoes, haricot verts and our stout demi-glace.
Brewer Recommends: Porter


Butter Squash Ravioli

Ohio City Pasta’s butternut squash ravioli tossed with pancetta, spinach and toasted pine nuts in a sage cream sauce, drizzled with a balsamic reduction.
Brewer Recommends: Waterways Wheat


Boursin Chicken

Two local airline chicken breasts stuffed with garlic & herb Boursin cheese and pan roasted. Served with roasted red skin potatoes, haricot verts and red wine demi-glaze.
Brewer Recommends: Waterways Wheat


Whiskey Peppercorn Flat Iron Steak

10oz. choice sirloin steak grilled to temperature and served with roasted garlic mashed potatoes, asparagus whiskey peppercorn sauce.
Brewer Recommends: Red River Red or BC Pale Ale


Best Damn Steak Ever

24 oz. chioce T-Bone Porterhouse steak prepared Sous Vide and finished with a 500deg sear. Served with roasted garlic mashed potatoes and onion rings.
Brewer Recommends: Red River Red


(318) 965-9510